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This is an awesome appetizer to serve guests. ))Īnother favorite combo is fig and prosciutto with goat cheese, mozzarella and a drizzle of aged balsamic. (My dad is probably cringing at my suggestion to eat anything pizza-esque with a fork. Even though the crust does get a little crispy, it’s still not sturdy enough to hold the toppings without being a little floppy so either cut the pizza into small squares for serving or use a fork. Let it cool for a few minutes and then slice and serve. The crust will go from golden brown to black in a nanosecond (trust me, I’ve had to trim off the outside crust more than once because of this). You can turn the broiler on for a second at the very end of cooking to brown the cheese a little more but PROCEED WITH CAUTION if you do this and watch it like a hawk. for tons of recipes and unique ways to use flatout flatbreads. Then it’s ready to go back in the oven for 6-8 more minutes, or until cheese is melted and crust is browned. At flatout, we are all about baking the best tasting flatbreads, perfectly shaped to hold all. My recent favorite combo has been sauteed mushrooms, sundried tomatoes, chicken sausage and sauteed spinach.Ĭheese is key! I like a mixture of goat and mozzarella. Remove from oven and spread with sauce of choice. You are just looking to get the wrap a little drier and crispy here. Once the oven is ready to go, pop it in and bake for about a minute and a half on each side. Start by preheating the oven to 350 and spraying a FlatOut wrap on both sides with cooking spray. It’s all about getting the wraps a little crispy to hold the toppings and baking them to perfection. There is a science behind these simple pizzas. Not exactly all the healthiest choices but very delicious! Recently, I’ve discovered an easy, lighter alternative to pizza that makes a great lunch or weeknight dinner.įlatOut pizza! I have been using FlatOut Multi-Grain with Flax wraps to make tasty and lower fat/calorie pizza at home. And keeping meals delicious, fresh, and toddler-friendly.If I had to list five of my favorite foods the list would include pizza, ice cream, cheese, cupcakes and peanut butter. So here’s to enjoying the old with new in 2017. If you’ve never had crunchy coleslaw on a sandwich I’d urge you to give it a try! It adds a whole other fresh element beyond just a few slices of lettuce and tomato.
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And the coleslaw was a mix of chopped cabbage, carrot, and red bell pepper. The chicken I made ahead of time, using my favorite slow cooker shredded method.
Flatout flatbread recipes full#
For this recipe I used Flatout Light Original wraps, just 90 calories each and packed full of fiber. When I make a mix n’ match sandwich, I know one thing: if there’s Flatout Flatbread involved, the boys will always, and I mean always, eat the bread! Which is A-OK with Mom, because all Flatout flatbreads are filled with whole grains, fiber, and protein.
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Easy to cook, step by step instructions, excellent photos all compiled by. And Mom and Dad enjoying a wrap or two for lunch during the week. Here you will find delicious recipes of Peruvian food, drinks, treats and desserts. Coleslaw and my kids is hit or miss, but when I paired it with their go-to sandwich wrap and shredded chicken is my go-to sandwich filler, well then we had a CHANCE at everyone taking a bite or two. And that’s exactly what I did with these BBQ chicken wraps + crunch coleslaw topping. But every now and then I change it up based on seasonal produce or the desire to add new, fresh ingredients to my family’s meal plan. Ok so 95% of our weekly meal plan is the same or involves the same ingredients. I ended up throwing Ted for a loop with this one… Packaged coleslaw? Wait, what?! “Where do I find that at the grocery store?” asked the hubby. In fact, the cast of characters in this BBQ chicken wrap are ALWAYS on the list. While it might always seem like I’m making new and creative meals for my family, truth be told our grocery cart looks VERY similar each and every week. Thank you for Flatout Flatbread for sponsoring this post. BBQ sauce and coleslaw give lots of crunch and flavor to this Flatout Flatbread BBQ chicken wrap! Perfect for a weekday lunch or simple weeknight dinner.